Italian-Style Meatloaf
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 70 Min.
Prep Time: n/a
Cook Time: 70 Min.
What you need:
* 1/2 medium eggplant, peeled and cut into 1-inch cubes
* 1 onion, quartered
* 2 clove garlic
* 1/4 c. olive oil
* 1 lb. ground pork
* 1 lb. ground beef
* 3 eggs
* 1 c. Italian bread crumbs
* 1/4 c. grated Parmesan cheese
* 1 1/2 tsp. Italian seasoning
* 1/2 tsp. black pepper
* 1 onion, quartered
* 2 clove garlic
* 1/4 c. olive oil
* 1 lb. ground pork
* 1 lb. ground beef
* 3 eggs
* 1 c. Italian bread crumbs
* 1/4 c. grated Parmesan cheese
* 1 1/2 tsp. Italian seasoning
* 1/2 tsp. black pepper
What to do:
1. Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray.
2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.
3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.
4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.
5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.
3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.
4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.
5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.