Bacon and Horseradish Deviled Eggs
Courtesy of Mr. Food Test Kitchen 1 Servings • 25 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 9 eggs |
| 1/4 c. mayonnaise |
| 1 Tbsp. ground horseradish, drained |
| 1 1/2 tsp. prepared mustard |
| 1 Tbsp. bacon bits |
| 1 pinch salt |
Directions:
1. Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.
2. Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.
3. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.
4. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
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